We pride ourselves in offering a large variety of flavorful dishes representing the regions of Colombia. Each menu item is made-to-order, so every guest can feed into their cravings in a way that fits their lifestyle.
For example, the menu incorporates specialty items such as Ajiaco a popular dish in Bogotá—made with chicken, three kinds of potatoes, corn, and the herb “guascas.” Avocado, capers, and tangy sour cream are served on the side.
Another favorite is from the Caribbean Coast, you'll find amazing pargo frito or fried snapper served with rice and fried plantains. There is also the option of a "Casuela de Mariscos" or cooked just like the steak, a charbroiled lobster.
Fresh juices are also available with the most common flavors including passion fruit, blackberry, strawberry, mango, guava and sour-sop, among many others.